LibGuides Subjects: Food Service Management
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Food Service Management resources
FSM 3001: Food Service Management Systems and Human Resource Applications
by Johnson&Wales University Downtown Librarians - last updated on Sep 22nd, 2009
Use this guide to find resources for FSM 3001, Food Service Management Systems.
by Johnson&Wales University Downtown Librarians - last updated on Sep 22nd, 2009
Use this guide to find resources for FSM 3001, Food Service Management Systems.
FSM 3030: Facilities Design & Analysis (Day)
by Johnson&Wales University Downtown Librarians - last updated on Aug 31st, 2009
A resource guide to assist students with their food service planning project.
by Johnson&Wales University Downtown Librarians - last updated on Aug 31st, 2009
A resource guide to assist students with their food service planning project.
FSM 3070: Contemporary Issues in Food Service (Providence Campus)
by Johnson&Wales University Downtown Librarians - last updated on Sep 03rd, 2009
Research resources for FSM 3070.
by Johnson&Wales University Downtown Librarians - last updated on Sep 03rd, 2009
Research resources for FSM 3070.
FSM 4040: On-Site Food Service Management (Day)
by Johnson&Wales University Downtown Librarians - last updated on Aug 31st, 2009
A guide to help students with company research in the food service industry.
by Johnson&Wales University Downtown Librarians - last updated on Aug 31st, 2009
A guide to help students with company research in the food service industry.
FSM Advising (Blum)
by Johnson&Wales University Downtown Librarians - last updated on Oct 07th, 2009
Professor Blum's FSM advising guide for food service management students.
by Johnson&Wales University Downtown Librarians - last updated on Oct 07th, 2009
Professor Blum's FSM advising guide for food service management students.
MLA Manual
by Erika Frank - last updated on Oct 30th, 2009
This guide indicates the appropriate form for layout, parenthetical documentation/attribution and works cited page as specified by the Modern Language Association (MLA).
by Erika Frank - last updated on Oct 30th, 2009
This guide indicates the appropriate form for layout, parenthetical documentation/attribution and works cited page as specified by the Modern Language Association (MLA).
Vegetarian Cuisine
by Lisa Spicola - last updated on Nov 18th, 2009
This guide provides resources for those studying CUL3155 with Chef Elaine Cwynar and others interested in vegetarianism.
by Lisa Spicola - last updated on Nov 18th, 2009
This guide provides resources for those studying CUL3155 with Chef Elaine Cwynar and others interested in vegetarianism.
Instruction Librarian |
Ariela McCaffreyContact Info:
Immediate Reference Assistance:
Yena Center: 401-598-1121
Friedman Center: 401-598-1466
Ariela McCaffrey
Yena Center
111 Dorrance Street
Providence, RI
Send Email
Subjects:
Hospitality
Immediate Reference Assistance:
Yena Center: 401-598-1121
Friedman Center: 401-598-1466
Ariela McCaffrey
Yena Center
111 Dorrance Street
Providence, RI
Send Email
Subjects:
Hospitality
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