LibGuides Subjects: Culinary Arts
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Culinary Arts resources
Career Management (All Campuses)
by Rick Keogh - last updated on Oct 16th, 2009
Resources for CAR1001 & CAR0010
by Rick Keogh - last updated on Oct 16th, 2009
Resources for CAR1001 & CAR0010
Climate Change (Providence Campus)
by Johnson&Wales University Downtown Librarians - last updated on Jul 14th, 2009
This guide provides resources on the topic of global warming and how it impacts various industries.
by Johnson&Wales University Downtown Librarians - last updated on Jul 14th, 2009
This guide provides resources on the topic of global warming and how it impacts various industries.
Culinary Studies (Providence Campus)
by Fred Brown - last updated on Nov 11th, 2009
This is a subject guide for Culinary Arts majors at Johnson & Wales University.
by Fred Brown - last updated on Nov 11th, 2009
This is a subject guide for Culinary Arts majors at Johnson & Wales University.
ENG 1020: English Composition (Providence Campus-Harborside)
by Johnson&Wales Harborside Library - last updated on Nov 04th, 2009
This guide has been designed for Harborside students taking English 1020: English Composition.
by Johnson&Wales Harborside Library - last updated on Nov 04th, 2009
This guide has been designed for Harborside students taking English 1020: English Composition.
Food Science (Providence Campus)
by Fred Brown - last updated on Nov 19th, 2009
This guide provides resources for the study of food science and the food production industry.
by Fred Brown - last updated on Nov 19th, 2009
This guide provides resources for the study of food science and the food production industry.
MLA Manual
by Erika Frank - last updated on Oct 30th, 2009
This guide indicates the appropriate form for layout, parenthetical documentation/attribution and works cited page as specified by the Modern Language Association (MLA).
by Erika Frank - last updated on Oct 30th, 2009
This guide indicates the appropriate form for layout, parenthetical documentation/attribution and works cited page as specified by the Modern Language Association (MLA).
Nutrition (Providence Campus)
by Fred Brown - last updated on Oct 20th, 2009
This guide provides resources for nutrition research.
by Fred Brown - last updated on Oct 20th, 2009
This guide provides resources for nutrition research.
SOC 2020: Culture & Food (Jennings)
by Johnson&Wales Harborside Library - last updated on Sep 03rd, 2009
This course examines the social relations surrounding the production, distribution, preparation and consumption of food. The role of food in your own life and that of contemporary United States will also be explored, as well as other cultures.
by Johnson&Wales Harborside Library - last updated on Sep 03rd, 2009
This course examines the social relations surrounding the production, distribution, preparation and consumption of food. The role of food in your own life and that of contemporary United States will also be explored, as well as other cultures.
Vegetarian Cuisine
by Lisa Spicola - last updated on Nov 18th, 2009
This guide provides resources for those studying CUL3155 with Chef Elaine Cwynar and others interested in vegetarianism.
by Lisa Spicola - last updated on Nov 18th, 2009
This guide provides resources for those studying CUL3155 with Chef Elaine Cwynar and others interested in vegetarianism.
Senior Reference Librarian |
Frederick A. BrownOnline Chat / Networks:
Contact Info:
Immediate Reference Assistance:
Friedman Center: 401-598-1466
Yena Center: 401-598-1121
Fred Brown
The Friedman Center
321 Harborside Blvd.
Providence, RI 02905
Send Email
Subjects:
Culinary Arts, Pastry Arts, Nutrition
 |  |
Contact Info:
Immediate Reference Assistance:
Friedman Center: 401-598-1466
Yena Center: 401-598-1121
Fred Brown
The Friedman Center
321 Harborside Blvd.
Providence, RI 02905
Send Email
Subjects:
Culinary Arts, Pastry Arts, Nutrition
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