Barbara, Lisa, & FredContact Info: Need Help? Contact us: Friedman Center: 401-598-1466 Yena Center: 401-598-1121 Send Email |
Guides Created by Johnson&Wales Harborside LibraryCOMM 5000: Effective Communications (Billups) by Johnson&Wales Harborside Library - last updated on Sep 03rd, 2009 Tags: billups comm_5000 ENG 1020: English Composition (Providence Campus-Harborside) by Johnson&Wales Harborside Library - last updated on Nov 04th, 2009 This guide has been designed for Harborside students taking English 1020: English Composition. Tags: eng_1020 HOSP 5500: Hospitality & Tourism Global Issues (Cooper) by Johnson&Wales Harborside Library - last updated on Nov 04th, 2009 Tags: cooper hospitality MGMT 5000: Management and the Global Economy (Filippelli) by Johnson&Wales Harborside Library - last updated on Sep 03rd, 2009 Doing business in a multicultural environment and management in a global economy. Tags: filippelli mgmt MGMT 6056: Contemporary Leadership Strategies (Satterthwaite) by Johnson&Wales Harborside Library - last updated on Sep 16th, 2009 Tags: mgmt satterthwaite MRKT 5500: Strategic Services Marketing (Rossi) by Johnson&Wales Harborside Library - last updated on Oct 13th, 2009 Role of consumer behavior in marketing services and marketing strategies. Tags: marketing rossi SOC 2020: Culture & Food (Jennings) by Johnson&Wales Harborside Library - last updated on Sep 03rd, 2009 This course examines the social relations surrounding the production, distribution, preparation and consumption of food. The role of food in your own life and that of contemporary United States will also be explored, as well as other cultures. Tags: food jennings |
Loading content... please wait